Curry sausage – Germany
Currywurst sausage is one of the dishes with strong German style. It is so famous that it has inspired an art museum and a musical production. Currywurst “crazy fans” even have their own holiday: Currywurst Day on September 4. This is a symbol of German cuisine, Currywurst (curried sausage) is fast food. , street food and also the main dish in Berlin’s dinner. To make a plate of Currywurst, you need to have grilled sausage (made from meat and lard), which can be cut into pieces or left whole. They are then drizzled with a layer of curry and tomato sauce. The sauce is made from fresh tomatoes or tomato paste combined with curry powder. The combination of tomato sauce and curry powder covers the body of the golden sausage. After grilling, the dish will smell of spices and be delicious at the same time.
Currywurst is said to have been invented by Herta Heuwer in Berlin in 1949. She mixed tomato sauce and curry powder from British soldiers in Germany and covered the sausage with grilled pork. Heuwer started selling his products along the streets and it gradually became popular.
This dish is quite satisfying and completely suitable for both adults and children to enjoy. Currywurst is delicious when eaten with french fries or sliced bread. It will be the perfect couple for a quick meal that still has enough nutrients to serve the next activities. Currently, not only in Germany but Currywurst sausage is served at restaurants in England, France and America. But to be able to feel the full essence of the dish, enjoying it in its homeland is still the best choice. If you have the opportunity to come here, you can try visiting Konnopke’s Imbiss to enjoy this dish, this place is known as the father of curry sausage.